2017 Global Food Policy Report English Edition. Mar 23 2017 LAUNCH. Food systems are evolving quickly to meet growing and changing demand but they are not serving everyones needs.
The report reveals scope of food crises as COVID-19 poses new risks to vulnerable countries. IFPRIs flagship report reviews the major food policy issues developments and decisions of 2016 and highlights challenges and opportunities for 2017 at the global and regional levels. Global report on food crises 2017.
This years report looks at the impact of rapid urban growth on food security and nutrition and considers how food systems can be reshaped to benefit both urban and rural populations.
Apr 23 2020 Context. Global report on food crises 2017. The Global Nutrition Policy Review 20162017 is the report of the second comprehensive analysis of nutrition-related policy environment coordination mechanisms available capacities and actions being taken in the WHO Member States. IFPRIs flagship report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems.