25 Ways To Cook Your Lobster Delicious Crustacean Creations English Edition. If you plan to use the broth add a large sprig of thyme 2-4 sprigs of parsley two bay leaves a couple of cloves of crushed garlic a cup of white wine and the juice of one lemon. You need to cut the shell and loosen the meat inside.
5 Unexpectedly Delicious Ways. Add lobster meat and cook for 3-5 minutes careful not to overcook. Nov 20 2016 Add two inches of salted water to the bottom of a large stock pot or seafood kettle and bring to a boil.
Fill a pot large enough to fully submerge your lobster with water then add about two teaspoons of sea salt per quart.
Despite immense popularity 9 out of 10 cooks say theyre afraid to cook lobster. Broiled Lobster Tails with Clarified Lemon Butter. Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.